Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
Agriculture and food systems are facing wide-ranging and interlinked challenges that demand urgent actions. The 10 Elements of Agroecology have been internationally endorsed as a framework to support research and development efforts in the design of differentiated paths for agriculture and food systems transformation. The 10 Elements are interlinked and...
Video
2022
The global impacts of the climate crisis are becoming ever clearer, and natural resources and ecosystems are being depleted. Despite some progress, hunger and poverty persist, and inequalities are deepening. The world is realizing that unsustainable high external inputs and resource-intensive industrialized systems pose a real danger of biodiversity loss,...
Policy brief/paper
2022
FAO and the International Fertilizer Association (IFA) are pleased to announce the webinar "Fertigation – a tool to simultaneously improve water and nutrient use efficiency", as part of the new series focused on sustainable plant nutrition.Following a successful first event on microbials, this new webinar will focus on fertigation, a...
Event
2021
What are microbials, and how do they work? What is their potential for agricultural systems?  This webinar, co-organized on 26 May 2021 by FAO and the International Fertilizer Association (IFA), raised awareness of the benefits and potential of microbials as a tool available to farmers to improve plant nutrition. Agenda: 13:00 –13:05 Welcome...
Event
2021
Today's challenges require systemic responses that reconcile the economic, environmental, and social dimensions. Agroecology can give that opportunity to generate a necessary and urgent conversation about transforming food systems towards sustainability. This article documents how municipalities throughout Argentina are committed to the proposal of promoting agroecology, generating markets, fairs, knowledge exchange meetings, and...
Argentina
Article
2022
The purpose of this booklet is to create broader awareness, promote deeper understanding and enhance capacities (through training) of rural people's movements on the United Nations Declaration on the Rights of Peasants and Other People Working in Rural Areas (UNDROP). As popular education context-based toolkit, this booklet can empower peasants to improve...
Manual
2021
Total results:2697