Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Policies for agroecological transitions in West Africa: What approaches and alternatives?

On November 23, 2021, the Food Policy Forum for Change co-organized a roundtable in collaboration with the Alliance for Agroecology in West Africa (3AO), the National Council for Organic Agriculture (CNABio) of Burkina Faso, and the Centre Ecologique Albert Schweitzer Switzerland (CEAS). The aim was to bring together political decision-makers,...
Burkina Faso
Article
2021

Off-season market gardening in the Zondoma province of Burkina Faso

In the northern region of Burkina Faso, where drought is a major problem, insufficient rainfall combined with poor soil conditions do not guarantee sufficient cereal production during the rainy season to cover the food needs of families. In 2004, the Association for Research and Training in Agroecology (ARFA) began experimenting with...
Burkina Faso
Innovation
2021

Agroecology Map Platform

Agroecology Map is a free platform for mapping agroecology initiatives in Brazil. Through the exchange of knowledge and practices, the open-sourced technological platform brings people from the countryside or in the city together to strengthen or and create new, collaborative networks that enhance the sharing of agroecological experiences. The initiative emerged during the preparatory course...
Brazil
Innovation

Public food procurement for sustainable food systems and healthy diets

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination, and...
Book
2021

FAO elearning Academy: Implementation of Farmer Field School Programmes

Farmer Field School (FFS) is a participatory education approach that brings together a group of small-scale food producers to solve production problems through sustainable agriculture. The FFS approach offers space for hands-on group learning, enhancing skills for observation and critical analysis, and improved decision-making by local communities. This certified online...
Learning
2022

The positive impact of APCNF practices on thrips damage in chilli crop

In south India, a new type of insect is wreaking havoc on the chili crop. Thrips parvispinous, an invasive pest initially discovered in Indonesia in 2015, has quickly expanded throughout Telangana and Andhra Pradesh, impacting over 9 lakh acres of chili crop. In Andhra Pradesh, as chili crop is cultivated over...
India
Report
2021
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