Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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The Eastern and Southern Africa Small-scale Farmers Forum (ESAFF) and Southern Africa Trust (SAT) in partnership with Climate Justice - Just Transition Donors Collaborative are hosting on 26 November 2021 the webinar ''How can agroecology deliver climate justice in Africa? A farmer’s perspective''. Despite landmark programs such as the Comprehensive African...
Event
2021
Agroecology Newsletter of November 2021
Newsletter
2021
On 30 August 2021, Sri Lanka's President Gotabaya Rajpaksa declared an economic emergency. The decision was taken to curb hoarding of essential items and to control inflation since the country is faced with a shortage of food items and a steep rise in prices of essential commodities. In April, President Rajapaksa...
Sri Lanka
Article
2021
Maria Tekülve, the Deputy Head of Division and Focal Point for Rural Development and Agroecology at the German Federal Ministry for Economic Cooperation and Development (BMZ) reflects on the role of agroecological approaches in international cooperation in an interview with Silvia Richter for the International Journal for Rural Development. The material reflects Maria Tekülve's...
Germany
Article
2021
Food systems are intimately linked to people's lives – through the food they eat, the nutrition and health, the livelihoods, jobs and to the environment and natural resources of the planet. Finding sustainable solutions to various food systems problems depends on improved knowledge and evidence, and a greater understanding of the...
Bhutan - Madagascar - Nepal - Senegal
Policy brief/paper
2021
While family farms produce more than 80 per cent of the world's food, they are often the ones most at risk of climate and economic shocks. Crop diversification and sustainable agricultural practices can improve livelihoods and make food systems more resilient.  Marta Segovia, a family farmer and community leader from Colonia Porvenir, Goya, Corrientes in Argentina was recognized as...
Argentina
Article
2021
Total results:2689