Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

Search in the database

Freetext
More search options
Type
Topic
Content language
Gender related content
In 2018, Satya Devi, 50 years old, switched over to Zero Budget Natural Farming (ZBNF)—a drive launched by the Himachal Pradesh(HP) state government to bring an end to the use of harmful chemicals in growing cash crops and fruits including apples. A resident of a small mountain village in Lafughati, 44...
India
Article
2021
This short animation makes the case that there is a need to de-fund industrial agriculture, which can be harmful to the environment, and funnel that money into agroecology.    This video is part of an ongoing collaboration between International cooperation for development and solidarity (CIDSE), Centre for Agroecology, Water and Resilience (CAWR) at Coventry...
Video
2021
Agroecology Newsletter of October 2021
Newsletter
2021
Released in May 2020, under the European Union (EU) Green Deal, the Farm to Fork (F2F) and Biodiversity Strategies involve the EU’s vision to stimulate a transition toward sustainable food systems. In a broad approach, the EU Commission proposes policy targets to 2030 and policy measures for promoting sustainability in four areas: sustainable food...
Journal article
2021
In this report, the High-Level Panel of Experts (HLPE) of the Committee on World Food Security (CFS) explores the nature and potential contributions of agroecological and other innovative approaches to formulating transitions towards sustainable food systems (SFSs) that enhance food security and nutrition. The HLPE adopts a dynamic, multiscale perspective, focusing...
Report
2019
The aim of the following policy recommendations developed by the Committee on World Food Security (CFS) is to provide guidance to Members and stakeholders in strengthening agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition, and the progressive realization of the right to...
Policy brief/paper
2021
Total results:2689