Search in the database
Below are some of the most salient outcomes of the regional Symposium, which itself was a follow up to the International Symposium on Agroecology for Food Security and Nutrition in Rome, held in September 2014. Leading up to this regional Symposium, the Malian National Coordination of Smallholder Organisations (CNOP) and...
Article
2015
The course ''Agroecology: transition towards sustainable food systems'' is a joint effort of FAO and the Latin American Scientific Society of Agroecology (SOCLA). The course stimulates the exchange and promotion of agroecological principles and approaches in the context of territorial development, sustainability and resilience, governance and empowerment of communities and...
Event
2021
Orto 2.0 is an Agricultural Cooperative Society born in Rome, Italy in the summer of 2017 and run by 4 young farmers, all under 30 years old. The youngsters aim, with their enterprise, to offer access to fresh, safe, and nutritious food to people living in the urban area of...
Italy
Article
2021
This video describes an agroecology experiment in a Dakar suburb in Senegal. After taking the agroecology courses, some growers are trying new farming techniques to reduce the use of man-made chemicals and improve crop yields.
Senegal
Video
2021
The Sustainable Production, Markets and Institutions Division (PMI) of the International Fund for Agricultural Development (IFAD), presents a special launch webinar of the “Stock-take Report on Agroecology in IFAD Operations: An Integrated Approach to Sustainable Food Systems” on 8 September 2021, at 13:30-15:00 (CEST).
The learning session discusses the key findings...
Event
2021
With global hunger likely to double as a result of the Covid-19 crisis, the need for food systems transformation has never been more urgent. Across five continents, Agroecology Fund partners have been on the frontlines of relief efforts, mobilizing robust grassroots networks to strengthen long-term food security and resilience. This...
Event
2021
Total results:2689