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Sustainable food and agriculture are at the heart of the 2030 Agenda for Sustainable Development. One of the ways of achieving Better Production, Better Nutrition, Better Environment, and Better Life, leaving no one behind, is through agroecology.
Agroecology helps ensure food and nutritional security, reduce poverty, mitigate climate change and...
Video
2021
The side event to the Committee on World Food Security (CFS) 48 will increase understanding of the interlinkages and potential synergies between the CFS policy recommendations and United Nations Food System Summit (UNFSS) to scale up agroecology, identify how CFS policy recommendations on agroecology can help implement UNFSS game-changing solutions on...
Event
2021
The specialization course in agroecology aims to train professionals qualified to reflect, debate and articulate actions focused on agroecology, enabling future specialists to directly contribute to the structuring of resilient agroecosystems and to the enhancement of sovereignty and food security and socio-biodiversity in the territories of Latin America.
This course in...
Brazil - Uruguay
Learning
2021
The study ‘’Innovative Gender Practices for Rural Transformation: Lessons from Brazil and Uruguay’’ presents some of the best practices in rural development led by women in the context of International Fund For Agricultural Development (IFAD) supported projects in Brazil and Uruguay.
These initiatives generated transformative and lasting results and contributed to...
Brazil - Uruguay
Case study
2021
The UN Decade on Ecosystem Restoration provides a unique opportunity to transform food, fiber, and feed production systems to the needs of the 21st century, and to eradicate poverty, hunger, and malnutrition.
This report presents the case for why we all must throw our weight behind a global restoration effort. Drawing...
Report
2021
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