Agroecology Knowledge Hub

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Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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The European Union (EU) has committed to supporting the global transition to more sustainable food systems. As the world's largest food importer, the EU can use its trade policies and agreements to stimulate and incentivize more sustainable practices by its trade partners. This brief drafted by the European Centre for...
Policy brief/paper
2020
Food systems are responsible for global greenhouse gases (GHG) emissions and global terrestrial biodiversity loss. They are a significant driver of land conversion and deforestation.  Policies that operate across the food systems can contribute both to food security and environmental sustainability. One of these cross-cutting policy fields is Public Food Procurement...
Article
2020
The challenges in front of the food systems and the need to transform them have become central in experts' speeches, and more recently, in political discourse, as evidenced by the organization of a Food system Summit in 2021, initiated by the Secretary-General of the United Nations. The  COVID-19 crisis has...
Policy brief/paper
2020
N2Africa - Putting Nitrogen Fixation to Work for Smallholder Farmers in Africa was a 10-yr large development-to-research project focused on tapping expertise from all around the world to ensure the best technologies find their way into the hands of smallholder farmers in Africa which concluded late last year. N2Africa reached...
Event
2020
Climate change has severe negative impacts on livelihoods and food systems worldwide. According to the latest scenarios, the world's future is in jeopardy in the face of the challenges of improving food security and nutrition, particularly in sub-Saharan Africa. There is an urgent need to transform the food systems to...
Video
The production and availability of nutritious, healthy, and culturally adequate food depends on functioning ecosystems, but also on our ability to recognize human rights and the intrinsic values of other living beings, from animals and plants to microorganisms.  The articles in this edition called for an overhaul of how societies produce,...
Policy brief/paper
2020
Total results:2694