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In 2009, the Laos government’s Ministry of Agriculture and Forestry and the Swiss Agency for Development and Cooperation entered into a bilateral agreement for the implementation of "The Agro-Biodiversity Initiative (TABI)" in upland Laos. The initiative sought to conserve, enhance, manage, and sustainably utilize the biological diversity found in upland farming...
Lao People's Democratic Republic
Book
2020
The United Nations Environment Programme (UNEP) together with World Wildlife Fund (WWF), EAT, and Climate Focus, released a new report "Enhancing National Determined Contributions (NDCs) for food systems: Recommendations for decision-makers".The report argues that countries are missing significant opportunities to reduce greenhouse gas emissions and identifies 16 ways for policymakers,...
Report
2020
The agroecological production aims at having certifications that are free of charge and therefore do not increase the production cost. This article outlines the difference between agroecological and organic certification and the historical process of the agroecological movement for certification in Argentina.
Argentina
Article
2020
Since 2015, the Earth to Tables Legacies project has brought together a small group of food activists across big differences - youth/elders, rural/urban, Indigenous/settler, Canadian/Mexican for exchange around food justice, and food sovereignty. Conversations and food initiatives are filmed and culminated in a multimedia educational package that includes facilitator’s guides, resources,...
Project
2020
This publication is the second in the series entitled Ideas for Emerging Agencies and was prepared as part of the initiative to promote the agroecological transition led by the United Nations Development Programme (UNDP). The objective of this initiative is to contribute to a national debate that will promote the...
Uruguay
Guidelines
2020
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