Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
The focus of the forum will be on discussing and supporting integrative policies that emphasize long-term productivity, greater resource-use efficiency, enhanced ecological functions, improved resilience, restoration of soils, promotion of biodiversity, improvement of rural livelihoods, and increasing equity and social well-being. Participate in this policy forum through peer-to-peer exchanges, consisting of...
Project
2020
The International Panel of Experts on Sustainable Food Systems (IPES-Food) has released a new report "The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa'. According to the report, West Africa has all the ingredients to become a “global frontrunner in agroecology”, with the dual crises of climate...
Report
2020
The results on the use of Agroecological Logbook in Brazil will be presented on 16 September 2020 in a virtual seminar at 14.30 GMT. The event will be held in Portuguese. At the event, specialists in the use of the Agroecological Logbook will discuss the data corresponding to the last session,...
Brazil
Event
2020
The magnitude and urgency of the challenges facing agriculture and food systems demand profound modifications in different aspects of human activity to achieve real transformative change and sustainability. Recognizing that the inherent complexity of achieving sustainability is commonly seen as a deterrent to decision-making, FAO has approved the 10 Elements...
Journal article
2020
Right to Food Newsletter of June 2020
Newsletter
2020
Right to Food Newsletter March 2020
Newsletter
2020
Total results:2694