Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
If there was a silver lining in the disastrous 2007–2008 food price crisis, it was that it prompted governments and international donors to re-examine their priorities for agricultural development. They committed to invest in agriculture and food security in a manner that prioritizes small-scale producers (especially women), enhances the environment...
Working paper
2013
The sustainable food systems framework pro- posed here enables an understanding of specific food systems problems as the component parts of wider systemic problems, and as func- tions of particular logics and dynamics running all the way through a food system. Such a framework can help to identify synergies and...
Report
2015
This paper explains the problem of carbon dioxide buildup and climate change, how carbon can be taken out of the atmosphere and restored to the soil, and the advantages that can come to farmers and consumers from growing in carbon-rich soils.
United States of America
Working paper
2015
While India was home to more than 100,000 rice varieties only 50 years ago, today more than 80% of the area dedicated to grow rice is planted with hybrid varities. Thanks to the efforts of about 1,400 farmers in the Koraput region (Odisha state), traditional varieties of "desi dhaan", as they...
India
Article
2017
Using figures published by the UK Department of International Development (DFID), this study finds that despite overwhelming evidence in favour of agroecology as a mode of agricultural development able to address crucial aspects of the interrelated crises facing human societies, UK development aid barely supports agroecology. Based on the most...
United Kingdom of Great Britain and Northern Ireland
Journal article
2018
Agroecology has three practical forms—a scientific discipline, an agricultural practice, and a social movement. Their integration has provided a collective-action mode for contesting the dominant agro-food regime and creating alternatives, especially through a linkage with food sovereignty. At the same time, agroecology has been recently adopted by some actors who...
Journal article
2014
Total results:2705