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The Agroecological Intelligence project brought together agroecological farmers and growers in the UK for a series of in-depth discussions about the role of technology in their farming systems and the main factors at play when making their decisions. It evolved out of an increasing awareness of the tensions, conflicts and...
Report
2024
This series focuses on ultra-processed food (UPF) on the African continent and explores the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a just, agroecological food system transition.
This series aims to...
Article
2024
Climate change has significant and far-reaching impacts on agriculture. Addressing these impacts requires adaptation strategies such as developing drought-tolerant crops, improving water management practices, adopting precision agriculture techniques, promoting sustainable land management practices, and implementing climate-resilient farming systems.
Farmers worldwide are making remarkable efforts and developing innovative solutions to confront the...
Article
Bioinputs are a crucial element in the transition to sustainable agrifood systems. Their promotion and application are direct paths to achieving the Sustainable Development Goals because they allow the conservation and enhancement of biodiversity and increase the fertility of agricultural soils without compromising the environment or people’s health.
Bioinputs are a...
Book
2024
This initiative, implemented by TERRRE VERTE NGO, secures the future of agriculture by fixing the land and the optimal conservation of rainwater and soil. Thus, producers have a sustainable productive land.
Bocage is a technique for integrating environmental conservation into rainfed agriculture in the Sahel.
The bocage is defined as a rural...
Burkina Faso
Innovation
2021
Traditional, Indigenous, and place-based knowledge offer essential insights for sustainable pathways, yet they are regularly excluded from decision-making about agricultural and food system funding, policies, and actions. Centering a diversity of knowledge and ways of knowing is critical to deepening democracy in agricultural research, innovation, and implementation to address these...
Article
2024
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