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Innovation and research: alliancies for agroecology
Italy
Event
2018
The conference will be a five-day event, including a field visit, from 12-16th November 2018 at the Conference Centre, Radisson Hotel, Port of Spain, Trinidad and Tobago. There will be key note addresses, invited papers, oral presentations and poster presentations.
The main aim is to bring together leading local, regional and...
Trinidad and Tobago
Event
2018
This report presents a review of international and regional agroecology (AE) and food sovereignty (FS) policies and assesses the extent of their implementation in selected countries: Ethiopia, Togo and Zambia. The review was undertaken to facilitate provision of high quality policy support to influence policy makers in the region to...
Report
2017
Agriculture in Europe results in the production of food for both the European population and for the export sector. Significant environmental and social problems have emerged with the intensification of European agriculture. These include the loss of biodiversity, the contamination of soils, water, and food with pesticides, and the eutrophication...
Journal article
2018
Agroecology has been gaining interest in recent years among governments, research and civil society organisations worldwide and many actors present it as a strategic pathway to transition to sustainable food and agriculture systems for achieving food security and nutrition.
Following the 1st International Symposium on Agroecology for Food Security and Nutrition,...
Report
2018
Agroecology is not a new invention. It can be identified in scientific literature since the 1920s, and has found expression in family farmers’ practices, in grassroots social movements for sustainability and the public policies of various countries around the world. More recently, agroecology has entered the discourse of international and UN...
Book
2018
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