Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
This paper examines the origin and impacts of agricultural modernization in relation to the social basis of agroecology as a science and social agrarian movement. The impact of capitalism in rural societies has provided a framework for social movements from the 19th century, a framework that is also applied here...
Spain
Journal article
2013
Nowadays, agroecology is clearly focused on bringing about sustainability to food, concentrates and fibers’ production. However, a bigger picture of major social, economic and social drivers that move food systems beyond the current unsustainable, industrial agriculture is also present. With its basis rooted into ecosystems, agroecological science has become a...
Mexico
Journal article
2013
This paper examines the multiple phases of agroecology during its development, from its early emphasis in ecological processes within agroecosystems to its multidimensional approach to entire food systems. This special edition compares and contrasts different agroecological proposals while discussing the characteristics of a participatory, transdisciplinary and action oriented agroecology.
United States of America
Journal article
2013
Cultivated biodiversity is a key element to preserve sustainable agroecosystems, and it has to be approached from both an ecological and social perspective. Both elements undergo a co-evolution to deliver a wide range of agricultural systems that are adapted to local conditions. However, technical, economic, social and political factors have...
Spain
Journal article
2013
This paper defines agroecology as the application of ecological concepts and principles to the design and management of food systems. It presents the main arguments in support of the agroecological approach’s validity, importance and appropriateness. The key epistemological and methodological concept presented is that of sustainability. To achieve sustainability, agroecology...
United States of America
Journal article
2007
Agriculture, both at global and european levels, is in a crisis that originates from a complex set of social, economic and ecologic problems. In this context, agroecology positions itself as a scientific paradigm that can effectively improve agricultural sustainability. To achieve that, researchers need systematic methodologic tools to engage rural...
Spain
Journal article
2007
Total results:2697