Agroecology Knowledge Hub

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Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Agroecology: farmer's perspectives

The video outlines three case studies of farmers utilizing agroecological practices in their farming systems. It focuses on complex adaptive rice systems in the Easter part of the island of Java, Indonesia; on a large-scale farm in the Netherlands applying sustainable soil management practices; and on social aspects of agroecology...
Brazil - Indonesia - Netherlands (Kingdom of the)
Video
2014

Improving food security, nutrition and income of tribal smallholder farmers in Sundagarh District, Odisha, India

The Centre for Integrated Rural and Tribal Development (CIRTD), a long term partner of ActionAid India in Sundargarh district of Odisha, has implemented the project, “Enhancing income and securing the food and nutrition of Small and Marginal Farmers through Promotion of Sustainable Agriculture in Rainfed Region”. CIRTD works predominantly in...
India
Case study
2017

Strengthening Agroecological Innovation Systems

The collapse of the socialist block in 1989 generated a deficit of energy, supplies and chemicals, and forced significant changes in the ways in which food was produced and distributed in Cuba. Due to these deficits, in the 90´s Cuba moved from being the largest consumer of agrochemicals in Latin...
Cuba
Case study
2016

Integrating diverse grain legumes for increased land productivity on small farms in Malawi

Malawi is a small country located in southern Africa with only 119,000 km2 for a population of about 16.7 million people. With agriculture as the mainstay of the economy, Malawi’s high population density of 140 people/km2 requires that agricultural productivity and other ecosystem services must be optimized. As part of...
Malawi
Case study
2016

Agroecology in Cuba: for the farmer, seeing is believing

The Farmer to Farmer Agroecology Movement (MACAC) is a grassroots movement inside of the Cuban National Association of Small Farmers (ANAP), which is a member of the international peasant movement, La Via Campesina. MACAC is a mass-based movement in which the campesino (peasant farmer) members of ANAP have been transforming...
Cuba
Case study
2016

Integrated diversified organic farming system - Las Kuatras Marias

Las Kuatras Marias farm is located in San Narcisso village, near Victoria City in Oriental Mindoro, Philippines, where rice monoculture is the main source of income for family farmers in the area. Applying an extensive knowledge of indigenous and organic practices, the farm is strategically structured in distinct components that...
Philippines
Case study
2016
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