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By 2030, the demand for food and fiber is expected to more than double. Viable alternatives to climate-vulnerable,input-intensive agricultural approaches are needed to boost climate resilience, meet food security and nutrition needs and ensure ecosystem health in line with the Sustainable Development Goals.
Organized by ESCAP, FAO and the French Agricultural Research Centre for...
Event
2023
The impacts of chemical pesticides on the environment, including biodiversity, water, air and soil, and on human health, have become a major concern for civil society and consumers. They are also a major issue for the sustainability of agricultural systems. Recently, the Farm to Fork and Biodiversity European strategies set...
Journal article
2023
The alignment of the environmental, economic and social sustainability of farms is necessary for enhancing the provision of public goods in farming. This study combines the use of three tools for the assessment of farm sustainability. It provides first insights into the sustainability performance of farms at different stages of agro-ecological...
Journal article
2020
This report is intended for actors and organizations seeking to support agroecological transitions and facilitate the social transformations necessary for agroecology to thrive.
This report explains how agroecological transitions are complex, multi-scale processes that unfold in the communities and territories of food communities and territories of food providers, and involve social, political, economic,...
Report
2023
In 2022, FAO and Biovision organised the Agroecology Dialogue Series, an initiative in support of the Agroecology Coalition.
The discussions of each dialogue have subsequently been summarized in three briefs. This video gives a preview of brief 1, which explored how integrating agroecology and territorial approaches might support and accelerate...
Video
2023
The event, organized by FAO and SPC on March 8th, 2023, in Fiji as part of the Pacific Week of Agriculture and Forestry (PWAF), addressed agroecology and the transition to healthier and more sustainable food systems in the region through sharing of experiences.
Article
2023
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