Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

Search in the database

Freetext
More search options
Type
Topic
Content language
Gender related content
This report shares the findings of the Agroecology Policy Research Initiative, which examines the state of agroecology policy in Canada by gathering insights from those involved in policy, research, and practice related to agriculture and food. This includes government staff, parliamentarians, lobbyists, farmers, food systems researchers, and NGO policy advocates....
Canada
Report
2023
This paper presents five main findings and key recommendations of a dialogue that explored how integrating agroecology and territorial approaches might support and accelerate a systemic transformation at scale in food systems. The findings and recommendations in this brief aim to support the Agroecology Coalition’s work to promote agroecology beyond its...
Policy brief/paper
2023
Water scarcity is a major challenge in the Sahel region of West Africa. Water scarcity in combination with prevalent soil degradation has severely reduced the land productivity in the region. The decrease in the resiliency of food security systems of the marginalized population has huge societal implications which often leads...
Niger
Journal article
2023
Scientific and political discussions around the role of animal-source foods (ASFs) in healthy and environmentally sustainable diets are often polarizing. To bring clarity to this important topic, this study critically reviewed the evidence on the health and environmental benefits and risks of ASFs, focusing on primary trade-offs and tensions, and...
Journal article
2023
This publication brings a summary of the main insights from the study of agroecology, which point out challenges and opportunities for the strengthening and dynamization of the agroecological transition in Brazil. This study wants researchers, scientists, farmers and activists to be able to take this mapping, expand it or develop new...
Brazil
Report
2023
Under the framework of the project “Scaling up agroecology to strengthen food security and improving food diversity in the Congo Basin”, the first task is to map agroecology actors and to identified agroecology practices in the Congo Basin. This work covered the mapping of the actors, their respective practices and some...
Report
2022
Total results:2676