Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Changes of rice landrace diversity and rules of seed exchange in Yuanyang

To evaluate the factors allowing the sustainable development of Hani rice landrace, rice diversity in Yuanyang County and seed exchange in Qingkou village was surveyed. The results showed that the diversity of rice landraces in Yuanyang County reduced slowly than in other modern culture regions. In terms of altitude gradient...
China
Journal article
2011

Correlation between geographic patterns of cultivar diversity of rice (Oryza sativa), environmental factors and local culture in Yunnan

The interpretation of the geographical patterns of cultivar diversity of rice is the essential basis for their protection. In this study, geographical patterns of cultivar diversity of rice and their correlation with environmental factors and culture of major nationality were investigated using GIS and statistical analysis. The results indicated that...
China
Journal article
2010

Review of advances in mechanisms of sustainable management of pests by agro-biodiversity

Agro-biodiversity plays important ecological functions. It is essential for global food production, livelihood security and sustainable agricultural development. Agro-biodiversity is key to the stable, healthy, productive, sustainable field ecosystem and for sustainable management of pests. It has attracted increased attention for the prevention and control of pests based on the...
China
Journal article
2010

Characterization of patterns of rice cropping practices, multiple pest injury profiles and relation with yield levels

The rice cropping practices, yields and pest injuries due to pathogens, insects and weeds were surveyed in 106 individual farmers’ fields within two experimental sites (Zhanyi and Xundian counties) in the main rice-producing area of Yunnan Province. The characterization of rice cropping patterns practices and multiple pest injury profiles and...
China
Journal article
2009

Genetic diversity of Magnaporthe grisea of Hani terrace from Yuanyang county (Yunnan province)

To determine the genetic diversity and physiological races of the rice blast fungus from Hani terrace of Yuanyang county (Yunnan province), simple sequence repeat (SSR) markers were used to estimate the genetic diversity of isolates of Magnaporthe grisea. Sixty-two isolates were studied for physiological races by using the standard differential...
China
Journal article
2009

Research and prospects on physio-ecological properties of ratoon rice yield formation and its key cultivation technology

This article reviewed the situation of ratoon rice in China and summarized the research progresses on ratoon rice yield formation from the perspective of developmental genetics and physiological ecology. In addition, the key cultivation technology and eco-physiological mechanisms of the ratooning plants from low and high rice stubbles were comprehensively...
China
Journal article
2015
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