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A growing number of climate, food, environment, health and justice advocates are embracing and promoting a world-changing concept: regeneration.
United States of America
Article
2015
A global shift towards an agriculture that builds up organic matter in the soil would also put us on a path to removing some of the other major sources of greenhouse gas emissions from the food system.
Spain
Article
2011
"Ce rapport rend compte de l’activité autour du projet agro-écologique de 2016 et présente les perspectives de l’année 2017. Il fait suite aux deux précédents rapports.Le projet agro-écologique porte une ambition claire : dépasser les oppositions autour de la question du modèle de croissance de notre agriculture et inscrire l’évolution...
Report
2017
For over a decade ActionAid Mozambique (AAMoz) has worked with strategic partner organisations in the south and north-east of the country to promote agroecology initiatives with 80 farmers’ associations consisting of over 8000 farmers. 96% of the members are women and 30% of them young people, cultivating an average of...
Mozambique
Case study
2017
Himalayan Permaculture Centre (HPC) is a grass-roots NGO registered at national and district level. It has a focus on remote/poor/resource depleted farming communities in Surkhet & Humla districts of Western Nepal, and especially marginalised populations (women & low-caste), using low-tech appropriate technologies to increase domestic farm productivity through reducing costs...
Nepal
Case study
2017
In the world of agriculture, all too often we stop cultivating a vegetable or raising an animal breed simply because they are not profitable enough. The economic market is oriented to maximizing yields at all costs, concentrating on a small selection of the most “productive” species. Though it may warrant...
Palestine
Case study
2017
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