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Rodale Institute Regenerative Agriculture Research Center teamed up with farmers’ groups and government researchers in Senegal to promote regenerative agriculture to increase food sufficiency, lessen farmers’ dependence on external inputs, and improve soil quality.
Senegal
Case study
2015
The highly weathered soils of West Africa’s semi-arid Sudanian and Sahelian agro-ecological regions suffer from naturally low levels of organic matter that have been further degraded by agricultural intensification and shifting cropping patterns. Additional organic matter, such as compost, is vital to improving the soil’s water-holding capacity and long-term fertility....
Burkina Faso
Case study
2015
Cotton production presents a double bind for West African smallholder farmers, providing much-needed cash income through a chemically intensive production system that has a negative effect on human and environmental health. Global market volatility is also problematic, leaving many farmers saddled with debt when prices fall. In contrast, organic cotton...
Benin - Burkina Faso - Mali
Case study
2015
Small-scale, resource-poor farmers organize fair trade grower cooperatives to market certified organic cocoa exports from post-war Sierra Leone
Sierra Leone
Case study
2015
Mucuna (velvetbean) is a regenerative plant that was introduced in Southern Benin in the late 1980s. Interplanted with corn and used as green manure, Mucuna fixes nitrogen, adds biomass to the soil, prevents erosion, and helps reduce weeds. Mucuna was successfully incorporated into farm systems in Benin through education of...
Benin
Case study
2015
To address food insecurity in Rwanda, NGOs and government bodies are collaborating on the Support Project for the Strategic Transformation of Agriculture Initiative to promote integrated garden-livestock systems to scale-up milk and vegetable production for sale and home consumption
Rwanda
Case study
2015
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