Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
"This publication provides information drawn from all regions to assist countries in replacing HHPs with ecosystem-based approaches to pesticide and crop management – replacing chemicals with biology. It draws together previously published and new material in a form that is accessible for policy- and decision-makers at the national and international level,...
Book
2015
HPC has a focus on remote/poor/resource depleted farming communities in Surkhet & Humla districts of Western Nepal, and especially marginalised populations (women & low-caste), using low-tech appropriate technologies to increase domestic farm productivity through reducing costs of labour, money and other external resources while increasing farm diversity, reslience, health, education...
Nepal
Website
"This course aims at helping you discover what agroecology is, through the complexity of the various approaches that have emerged over the years and in various regions of the world, and through the ways they can be implemented in the fields, and studied, as agricultural practices. The syllabus has been designed...
Event
2017
The present report of the Special Rapporteur on the right to food was written in collaboration with the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes. Pesticides, which have been aggressively promoted, are a global human rights concern,...
Report
2017
Students learn about farming and food systems, acquire communication and facilitation skills, and become able to turn theory into action. Students also learn how to reflect and to open up to new ideas while recognizing the goals, needs and interests of their co-workers. The program is designed to develop agroecologists...
Norway
Learning
Agroecology concerns the integrative study of entire food systems, encompassing ecological, economic and social dimensions and involves design of individual farms using principles of ecology involving landscape, community and bioregion with emphasis on uniqueness of place and the people and other species inhabitating that place. Target groups are MSc and...
Learning
Total results:2697