Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
Unlike conventional “top down” technology transfer extension models, the success of this legume diversification project underscores the importance of participatory research and extension methodologies to address the complex social factors—community needs, gender dynamics, access—that influence new technology adoption in agriculture
Malawi
Case study
2015
Successful implementation of field-based learning in Farmer Field Schools (FFS) has facilitated ecologically resilient farming systems in West Africa. By creating a knowledge base of locally adapted best practices and revitalizing farmer and agricultural extension networks, the West African Integrated Production and Pest Management Program improves regional food security, while...
Benin - Burkina Faso - Mali - Senegal
Case study
2015
Malawi faces myriad of environmental, social, and human health challenges, including food insecurity, land degradation and deforestation. An agroforestry program promotes tree planting to increase crop yields in previously depleted soils, reverse deforestation, and empower women.
Malawi
Case study
2015
Community Markets for Conservation (COMACO) has helped people address the challenges of food insecurity and environmental degradation while conserving wildlife and other natural resources. COMACO is one of the few programs that operate at the scale of an entire ecosystem—contributing to increased wildlife numbers, better protected habitats, improved food security,...
Zambia
Case study
2015
Launched in 2006, a conservation farming project has transformed hundreds of farmers’ lives in Zimbabwe’s Nkayi District. Once food-aid beneficiaries, these farmers now produce enough maize to cover family needs, with some producing an excess for sale. Farmers produce their own maize seed each year, which are made available to...
Zimbabwe
Case study
2015
Governments and specialized international agencies have successfully promoted cassava production in Malawi and Zambia in order to reduce drought vulnerability and dependency on maize monocropping
Malawi - Zambia
Case study
2015
Total results:2676