Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
Los agricultores suelen ser conscientes de la enorme diversidad de especies de insectos en sus campos, y de las funciones que estos cumplen como parte de un ecosistema. La agricultura tiene gran influencia en el equilibrio de la población de insectos. Sin embargo, en todo el mundo, las evidencias muestran...
Book
2012
The European MSc Agroecology is coordintated by a consortium consiting of FESIA, France and NMBU, Norway. For the two-year programme a double degree is delivered. The European MSc Agroecology is a two-year programme, professionally oriented, to study interactions among agricultural, food and environmental sciences in a socially oriented and action driven...
France - Norway
Learning
Students will get the opportunity to understand structure and function of complex agroecosystems. They will learn to apply systems approaches in studying, designing and evaluating (agricultural) systems and food production chains, and to develop creative solutions for sustainable farming and marketing of organic or other quality products. The program teaches...
France - Netherlands (Kingdom of the)
Learning
The use of the term ‘agroecology’ to alternatively refer to an agricultural production system, a social movement, and a practice reflects the three main dimensions of agroecology: the environmental-productive, the socio-political, and the socio-cultural dimensions. To date, the agroecological movement in Europe has focused on its environmental-productive (strengthening agroecological production)...
Spain
Learning
The mission of the Center for Agroecology & Sustainable Food Systems (CASFS or the Center) is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, socially responsible, nonexploitative, and that serve as a foundation for future generations. The Apprenticeship in Ecological Horticulture provides training...
United States of America
Learning
Using case studies and field experience, the Master´s Programme in Agroecology guides students through a learning process on agriculture as an open system, dependent on its global and regional surroundings, as well as people and local resources. The programme offers a head start for students who seek to work with...
Sweden
Learning
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