Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Gender related content
It is argued here that agroecology - a science that provides ecological principles for the design and management of sustainable and resource-conserving agricultural systems - offers several advantages over the conventional agronomic or agroindustrial approach. First, agroecology relies on indigenous farming knowledge and selected modern technologies to manage diversity, incorporate...
Policy brief/paper
1998
This volume, Climate Change and Food Systems Resilience in Sub‐Saharan Africa, demonstrates the possibility of harmonizing agricultural production with the wellbeing of the biosphere – and that this can be achieved in Africa, our biosphere’s least developed continent, and the continent which is likely to suffer most from climate change....
Report
2011
This new volume published by FAO  tries inspiration from the Conference on Mainstreaming Organic Agriculture in the African Development Agenda held in Lusaka, Zambia in May 2012. It expands on selected research shared during the event and demonstrates that organic management can benefit people, the economy and ecosystems, particularly in...
Report
2013
The Collaborative Crop Research Program (CCRP) funds participatory, collaborative research on agroecological intensification, bringing smallholder farmers, researchers, development professionals, and others together to create technology to improve nutrition, livelihoods, and productivity for farming communities in Africa and South America. Playlists: Urine as an effective, low-cost fertilizer (6 videos) Women’s Ag...
Video
2015
Dr. M Jahi Chappell at the World Food Prize: Institute for Agriculture and Trade Policy
Video
2013
Background In September 2014 the International symposium on agroecology for food security and nutrition was held in FAO HQ, Rome (www.fao.org/3/a-i4327e.pdf). This has been followed in 2015 by three regional meetings in Latin America (www.fao.org/3/a-i5143e.pdf), sub-Saharan Africa and Asia and the Pacific (www.fao.org/3/a-i5672e.pdf). In order to continue to develop this regional approach,...
Event
2016
Total results:2676