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The co-creation of knowledge about agricultural biodiversity is an essential part of peasant strategies for survival and autonomy. Facing the threats of the industrial model of production and consumption, peasants and social movements are defending agroecology and their dynamic management of agricultural biodiversity. Together with others, they are building collective...
Iran (Islamic Republic of) - Palestine
Article
2016
A collection of short examples of initiatives/projects related to new entrants into farming (mostly small scale)
Belgium - Bulgaria - Czechia - European Union - Finland - France - Germany - Hungary - Ireland - Italy - Netherlands (Kingdom of the) - Slovakia - Spain - United Kingdom of Great Britain and Northern Ireland
Report
2016
Various agro-ecological practices have existed in the region, primarily as an alternative to conventional chemical-intensive farming based on Green Revolution prescriptions. These alternatives are often directed at enhancing soil fertility, through organic matter management and water conservation. Throughout Asia and the Pacific, different terms are used for specific practices including:...
India
Article
2016
A l’occasion du Comité national d’orientation et de suivi (CNOS) du projet agro-écologique qui s’est tenu mardi 12 avril au ministère de l’Agriculture, Stéphane Le Foll a fait un point sur l’état d’avancement du projet et les réalisations 2015. L’occasion également de présenter les résultats d’une enquête BVA sur la...
France
Article
2016
Many innovations led by women are based on agroecological principles such as increasing diversity, using fewer pesticides, or building new relationships with consumers. Through small experiments women learn, get organised and strengthen their autonomy. They gain increasing recognition and visibility in their communities and increase their self-esteem. This positive spiral...
Brazil - Colombia - Malaysia - Mozambique - Spain
Article
2015
In only a few decades, industrial agriculture in southern Spain swept away many home gardens and marginalised the cultural values of food production. This model of agriculture, focused on maximizing production, is leaving negative social changes in its wake, such as a separation of people from the source of their...
Spain
Article
2015
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