Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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THE CLIMATE EMERGENCY: “How Africa can Survive and Thrive”

The climate emergency affects us all deeply, in so many ways. However, for farmers, it has implications that are more drastic. It undermines all aspects of the food systems that they depend on. Extreme weather devastates their crops and livestock, and destabilises the very water cycle that they are intimately...
Book
2022

The young European’s manifesto for agroecology, to be signed until 21 November 2022

This Manifesto is the result of discussions among young people from various countries around Europe. We gathered and exchanged our common experiences during the first edition of the Agroecology Europe Youth Forum in France in September 2022.  2022 being the European Year of Youth, we publish this manifesto to express our...
Event
2022

Legumes, our best allies for the agroecological transition!

Ahead of the EU food initiatives such as the Sustainable food system law, Agroecology Europe proposes to adopt a food system approach on transition and to give more visibility to systemic solutions to transform our agriculture and food and make them more sustainable, healthy, and fair. Among these solutions, increasing the...
Fact sheet
2022

Call to action – La Via Campesina: ‘’We defend Food Sovereignty and our territories from violence, evictions and agribusiness’’! On 25 November 2022

Throughout these 30 years, the political proposals of La Via Campesina have remained valid and more relevant than ever, and peasants play a fundamental role in Food Sovereignty, in the conservation of biodiversity, in the production of healthy food with agroecological practices, in markets, in the family economy, and in...
Event
2022

FAO’s Plant Production and Protection Division

This booklet describes FAO's work and efforts in plant production and protection. The publication includes highlights on the importance of plant production and protection and its contribution to Sustainable Development Goals and FAO Strategic Framework 2022–31. The booklet will also include an overview of FAO's Plant Production and Protection Division...
Book
2022

Evidence on the multidimensional performance of agroecology in Mali using TAPE

In 2020, the Tool for Agroecology Performance Evaluation (TAPE) was used in Mali to assess the status of the agroecological transition of local farms and to identify its correlation with farms' quantitative performance across the economic, social, and environmental dimensions of sustainability. This study aims to present the evidence on the...
Mali
Article
2022
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