Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Biological Control: lessons learned for agroecological transition in Uruguay

Agroecology proposes to mobilize the scientific and practical, traditional and local knowledge of producers to develop jointly new production systems. This article presents the results of research on biological control carried out since 2003 in the north of Uruguay. Experiences were conducted by different organizations of family farmers and by...
Uruguay
Article
2022

Webinar report: ‘’How far are we in the agroecological transition? The contribution of the Tool for Agroecology Performance Evaluation (TAPE)’’, held on November 22, 2022

The webinar was co-chaired by the Animal Production and Health Division (NSA) and Plant Production and Protection Division (NSP), two FAO divisions in charge of the development of TAPE. Remi Cluset, Agroecology Advisor at NSP, gave an overview of the TAPE mandate, the development process as well as the objectives of the tool....
Conference report
2022

Teaching agroecology in schools

To value local culture, and to encourage a healthy lifestyle it is important that schools include topics on farming and traditional food in their curriculum and activities. Weave elements related to agroecology in the school curriculum of all the grades. This video make emphasis on the engagement of children from...
Video
2022

Webinar: “How to concretely use the oasis indicator system to assess the progress of farms in their agroecological transition”, on 14 December, from 19:00 to 20:00, CET

Agroecology is the transition path towards more sustainability in agriculture and the agri-food chain. In particular, it is a more autonomous, more profitable and ecological agricultural system. It is also a relocated food system that creates jobs, is based on (shorter) circuits and produces healthy and fresh food, obtained from...
Event
2022

Agroecological transition in O'kambor and Sakkarach

This activity is conducted by the Provincial Department of Agriculture, Forestry and Fisheries of Preah Vihear with the support from the Department of Agricultural Land Resources Management (DALRM), General Directorate of Agriculture (GDA), and CIRAD. Under the support program Water resources Management and Agroecological Transition for Cambodia (WAT4CAM-CS/04-02)led by the...
Video
2022

Perspectives on Agroecology Transitions: Working Together for Agroecology Transitions

This brief is for actors and organizations that seek to support agroecological transitions and enable the social transformations that are required for agroecology to thrive. It explains how Agroecological transitions are complex multi-scale processes that unfold in the communities and territories of food provisioners, and involve social, political, economic, ecological,...
Policy brief/paper
2022
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