Agroecology Knowledge Hub

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Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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A new report by the International Panel of Experts on Sustainable Food Systems (IPES-Food)'s report ''The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability'', reveals that fake meat is a ‘silver bullet’ technology that may not be as sustainable as its advocates claim. There is a rush...
Fact sheet
2022
Misleading generalizations and hype are polarizing public discussions about meat and protein. Techno-fixes like fake meat, lab meats, plant-based alternatives, precision livestock and fish-farming are being promoted but could cause more harm than good for people and the planet. It’s time to set the record straight - to shift focus...
Video
2022
A major new report by the International Panel of Experts on Sustainable Food Systems (IPES-Food) ''The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability'' sheds light on misleading generalizations that dominate public discussion about meat and protein, and warns of the risks of falling for meat techno-fixes. With the climate...
Report
2022
The Special Report ‘’Another perfect storm?’’ of the International Panel of Experts on Sustainable Food Systems (IPES-Food) takes stock of the impacts of the Ukraine crisis on global food security. It identifies underlying vulnerabilities and rigidities in terms of food production patterns and import dependencies, in a context of declining...
Report
2022
Within the framework of the project "Development of organic peasant agriculture for economic recovery and productive reactivation in the context of COVID-19" financed by the Spanish Cooperation and the ETEA Foundation for development and cooperation, and implemented by the NGO Alter Vida, an informative meeting was held to present data...
Paraguay
Article
2022
Although the relevance of agroecological farm and management approaches for achieving sustainable development goals is widely acknowledged, a gap persists regarding their implementation. Agroecological approaches require the co-creation of knowledge and exchange at eye level between scientists, extensionists and farmers. The final of the Innovation Challenge “Advisory for Agroecology” will take...
Event
2022
Total results:2676