Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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The Transformative Partnership Platform on Agroecology (TPP), together with co-hosts CIFOR-ICRAF, Stockholm Environment Institute (SEI), Swedish International Agriculture Network Initiative (SIANI), Swedish University of Agricultural Sciences (SLU) and United Nations Environment Programme (UNEP), are presenting a Stockholm+50 associated event on ‘The scope for agroecology to support integrated implementation of the...
Event
2022
The Regional Technical Platform on Green Agriculture provides a digital, user-friendly, open, intraregional, and interregional gateway for sharing information. It is a knowledge repository that facilitates connections among expert networks regarding various technical areas related to green agriculture. It aims at contributing to more efficient, inclusive, resilient, and sustainable agrifood systems,...
Website
2022
Produced jointly by the FAO and the United Nations Convention to Combat Desertification (UNCCD), with contributions from multiple stakeholders, this technical guide addresses the integration of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests in the Context of National Food Security (VGGT) within the...
Guidelines
2022
In Lower Casamance, several projects carried out by civil society organizations support young people in their (re)integration through agriculture. the youths benefit from training, support, and sometimes even financial support to develop land and install a well and a water pump. This article explains how the Dynamics for an Agroecological Transition...
Senegal
Article
2022
As goals are set for greenhouse gas emissions, self-sufficiency in energy, and adaptation to climate change, much prominence is given to urban plans for sustainable mobility and energy efficiency in the built environment. This Special Issue draws attention to the food issue within the planning and its strong implications on...
Journal article
2022
The webinar on the Right to Food in Europe was co-organized by the University of Barcelona and the Daniel and Nina Carasso Foundation. More than 200 people registered for the event, which shows growing interest in the said topic and the need to continue creating spaces to share, discuss and...
Video
2022
Total results:2697