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This podcast mini-series entitled ‘A Feminist Journey Through Agroecology’, co-created by AgroecologyNow and International Cooperation for Development and Solidarity (CIDSE), explores the question of what food systems would look like if they were based on feminist values.
When people hear the word 'feminism', they think of women, and of gender, but...
Audio
2022
Dryland areas are experiencing the devastating consequences of climate change through rapid desertification, increasing poverty and diminished soil fertility. These marginalized areas are also often the theatre of gender inequalities due to socio-cultural reasons, negatively affecting the recognition of women’s invaluable contribution to drylands management. These women are frequently responsible...
Brazil - Lebanon - Nepal - Togo - United Republic of Tanzania
Video
2022
A new report by the International Panel of Experts on Sustainable Food Systems (IPES-Food)'s report ''The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability'', reveals that fake meat is a ‘silver bullet’ technology that may not be as sustainable as its advocates claim. There is a rush...
Fact sheet
2022
Misleading generalizations and hype are polarizing public discussions about meat and protein. Techno-fixes like fake meat, lab meats, plant-based alternatives, precision livestock and fish-farming are being promoted but could cause more harm than good for people and the planet. It’s time to set the record straight - to shift focus...
Video
2022
A major new report by the International Panel of Experts on Sustainable Food Systems (IPES-Food) ''The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability'' sheds light on misleading generalizations that dominate public discussion about meat and protein, and warns of the risks of falling for meat techno-fixes.
With the climate...
Report
2022
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