Agroecology Knowledge Hub

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Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Part one of the series on "Healthy Soil - Healthy Planet" of Soil Food Web School explores some of the many benefits that regenerating soils can have on the rest of the planet and on humans in a dialogue between Dan Kittredge, Dr. Stephan Van Vliet, Didi Pershouse, Dr. Elaine...
Event
2022
Nixtamalization was invented by Mesoamerican indigenous peoples. This technique is responsible for increasing the nutritional value of corn by transforming it into a dough. The products made from this dough become excellent sources of calcium, a mineral that the body needs to form and maintain strong bones. This video shows the...
Mexico
Video
2022
A redesign of food systems is urgently needed to simultaneously achieve ecological, economic and social sustainability. Agroecology is gaining prominence as an approach to achieving this radical shift. Evidence demonstrates how agroecological approaches can contribute to sustainable, resilient agricultural and food systems today and in the future. However, despite many locally...
Project
2021
The Russian invasion of Ukraine is just the latest in a series of overlapping food crises. It is our brittle, concentrated globalized food system that has created this vulnerable situation, and it must be addressed. The immediate food crisis sparked by the war is a lack of supplies and rising hunger...
Article
2022
In light of the dire food security situation and high food prices, after two years of COVID-19 pandemic and the consequences of the Russian-Ukraine confict, the European Commission is today stepping up its support for the transformation of food systems by actively engaging in eight global Coalitions for Action. These will...
Article
2022
On 27 October at 12:00-14:00 UTC (14:00-16.00 CEST), the Transformative Partnership Platform on Agroecology (TPP) hosted an online event on ‘’Research on Agroecology: Current strengths and innovative futures for sustainable food systems’’.  The topic of agroecological transformation of agri-food systems and its link to the Sustainable Development Goals was one of the most prevalent...
Event
2021
Total results:2680