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The Russian invasion of Ukraine is just the latest in a series of overlapping food crises. It is our brittle, concentrated globalized food system that has created this vulnerable situation, and it must be addressed.
The immediate food crisis sparked by the war is a lack of supplies and rising hunger...
Article
2022
In light of the dire food security situation and high food prices, after two years of COVID-19 pandemic and the consequences of the Russian-Ukraine confict, the European Commission is today stepping up its support for the transformation of food systems by actively engaging in eight global Coalitions for Action.
These will...
Article
2022
On 27 October at 12:00-14:00 UTC (14:00-16.00 CEST), the Transformative Partnership Platform on Agroecology (TPP) hosted an online event on ‘’Research on Agroecology: Current strengths and innovative futures for sustainable food systems’’.
The topic of agroecological transformation of agri-food systems and its link to the Sustainable Development Goals was one of the most prevalent...
Event
2021
The agroecological transition implies rethinking the way farmers are supported in their changes in practices. Farmer Field Schools are an effective mechanism in this respect since they build farmers’ capacity to experiment, to produce knowledge and to innovate independently. However, it is essential that these advisory services are correctly implemented,...
Policy brief/paper
2022
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