Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Virtual launch event ‘’Good beekeeping practices for sustainable apiculture’’ on 23 February 2022

In many parts of the world, beekeeping or apiculture is a widespread activity, with thousands of small-scale beekeepers depending on bees for their livelihoods. With the support of Apimondia, the Chinese Academy of Agricultural Sciences (CAAS), the Apicultural Science Association of China (ASAC) and the Istituto Zooprofilattico Sperimentale Lazio e Toscana...
Event
2022

Seeds for Diversity and Inclusion: Agroecology and Endogenous Development

This open access book will contribute to a more nuanced debate around seed system resilience that goes beyond the dominant dichotomous conceptualization of seed governance often characterized as traditional versus modern, subsistence versus commercial, or local versus global. While reflecting on the expanding oligopoly in the current seed system, the...
Japan
Book
2022

Reclaiming Diverse Seed Commons Through Food Sovereignty, Agroecology and Economies of Care

Seed commons—the collective management of seeds and associated knowledge—is a major aim of food sovereignty, that crucial alternative to the dead end of industrialized agriculture. To reclaim the commons explains Michel Pimbert in this wide-ranging policy analysis, there is a need to enable community control over growing, trading and consuming...
Journal article
2022

Regional workshop on Organic Agriculture Regulatory Framework and Marketing for Europe and Central Asia on 22 and 23 February 2022

22 and 23 February 2022 | 10:00-13:00 CET| Register here Organic agriculture continues to develop dynamically in Europe and Central Asia (ECA) region as in many parts of the world. The increased demand for organic products in regional and international markets provides an opportunity to develop the organic agriculture sector in the region...
Event
2022

Overview of organic agriculture development in Europe and Central Asia

This regional publication provides an overview of the development of organic agriculture in eighteen countries in the following Europe and Central Asia sub-regions: Central Asia (Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan); Eastern Europe (Belarus, Republic of Moldova, the Russian Federation and Ukraine); South Caucasus (Armenia, Azerbaijan and Georgia); and South-Eastern...
Albania - Armenia - Azerbaijan - Belarus - Bosnia and Herzegovina - Georgia - Kazakhstan - Kyrgyzstan - Montenegro - North Macedonia - Republic of Moldova - Russian Federation - Serbia - Tajikistan - Türkiye - Turkmenistan - Ukraine - Uzbekistan
Report
2020

All-Ready Newsletter #1

The first newsletter of the project “The European Agroecology Living Lab and Research Infrastructure Network: Preparation phase'' (All-Ready).
Newsletter
2021
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