Agroecology Knowledge Hub

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Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Webinar “Let’s Discuss Organic! European Research & Innovation partnership on agroecology living labs and research infrastructures – what it is about and how to get involved”

The European Technology Platform for organic food and farming (TP Organics) and IFOAM Organics Europe invite their members to join for an exclusive webinar on the European Research & Innovation partnership on agroecology living labs and research infrastructures that will hold on 14 March 2022, from 14:00-16:00 (CET). Participants will learn more about the partnership...
Event
2022

Agroecology in the 2021-2027 Multi-annual Financial Framework of the European Commission's Directorate-General for International Partnerships

The scope of the training ''Agroecology in the 2021-2027 Multi-annual Financial Framework of the European Commission's Directorate-General for International Partnerships (DG INTPA)'' that was held on 3 and 4 November 2021 was to raise awareness on the meaning, role of and country experiences in agroecology and to provide concrete clues...
Event
2021

Agroecology, local food systems and their markets

This article examines the emerging phenomenon of markets for ‘agroecological’ products and ask two fundamental questions: 1) Do they exist?; and 2) What forms do they take? Based on a qualitative analysis of 12 case studies from different initiatives in developing countries, the authors focus on how different types of...
Journal article
2018

Development of the Concept of Agroecology in Europe: A Review

The concept of Agroecology is still not widely discussed in European countries. Therefore, the aim of this review is to present a qualitative and quantitative mixed analysis of this conceptualization based on research papers to provide initial answers to the following questions: How has agroecology been used in terms of social movement, science...
Journal article
2018

Impacts of COVID-19 on Agrifood Systems in the semiarid region of Northeast Brazil

The study ''Impacts of COVID-19 on Agrifood Systems in the semiarid region of Northeast Brazil'', carried out by the Semear Internacional Program, involved community residents, Continuing Technical Assistance teams and public managers of the six projects supported by the International Fund for Agricultural Development in Brazil. In order to carry out...
Brazil
Report
2021

Dictionary of Agroecology and Education

The Agroecology and Education Dictionary, produced by the Joaquim Venâncio Polytechnic School of Health (EPSJV-Fiocruz), Brazil coordinated with the Landless Rural Workers Movement (MST) and in partnership with the Expressão Popular Publishing House, brings out the relationship between knowledge and practice present in the perspective of agroecology, and how it can be realized through education.  This book...
Book
2021
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