Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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In areas where horticulture at the urban-rural interface faces tensions due to agrochemical use, a cluster of agroecological production systems has emerged in General Pueyrredon (Buenos Aires, Argentina). These systems, with increasing commercial ambitions, represent an important shift towards more sustainable practices. To better understand their sustainability, a tailored assessment...
Argentina
artículo de revista
2024
In the Colombian Andes, agricultural specialization has increased smallholder vulnerability to climate change and market fluctuations, impacting socio-economic and environmental stability. Sustainable agriculture in this region requires a comprehensive understanding of complex agroecosystems. This study assessed the challenges and opportunities for agroecological transitions in small-scale farms in Guachetá using the...
Colombia
artículo de revista
2023
In Benin’s cotton-growing regions, the agroecological transition is being assessed through its impact on farm biodiversity and household food diversity. Surveys conducted with farmers across five municipalities collected data on crop and livestock diversity, natural vegetation, tree species, pollinators, and daily food consumption patterns. This information was used to create...
Benin
artículo de revista
2022
In the Oriente Antioqueño region of Colombia, agroecological and agroforestry transitions are reshaping local food systems, especially in the rural areas of Santuario and Carmen de Viboral. This thesis combines FAO’s Tool for Agroecology Performance Evaluation (TAPE) with an ethnographic approach to evaluate these transitions, focusing on the lived experiences...
Colombia
Informe
2023
Agroecology is gaining prominence as a solution to sustainability challenges in agricultural systems. To evaluate its impacts, FAO developed the Tool for Agroecology Performance Evaluation (TAPE). While TAPE has been successfully applied in Argentina, Cuba, Cambodia, and Senegal, it had not been tested in a European context, particularly in livestock-dominated...
France
Informe
2021
This study evaluates agroecological practices on 200 farms in the Arusha region of Tanzania, which joined the "Kilimo Endelevu Arusha" (Sustainable Agriculture Arusha) program in 2022. Led by NGOs and peasant organizations, the initiative aims to strengthen food security and farm income for small-scale farmers through sustainable land management, agroecological...
United Republic of Tanzania
Manual
2024
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