Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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Rice, the food that feeds the Philippines, is in climate change’s crosshairs. Sea-level rise, hotter temperatures and extreme weather are putting one of the country’s top crops at risk, as drought, floods and encroaching saltwater threaten rice paddies and the livelihoods of those who tend them. This article recalls how a farmer-led network in...
Philippines
Artículo
Focusing on connections between living organisms, nature, rural communities, and various actors in the food chain, the 2023 Agroecology Europe Forum was co-hosted by the Hungarian Agroecology Network Association on 16-18 November against the backdrop of the Mátra Mountains in the Hungarian town of Gyöngyös. “Converging movements for resilient food...
Informe
2024
Phosphorus, an essential nutrient crucial for all living organisms, including humans, also plays a pivotal role in agriculture production. However, excessive levels of phosphorus have a significant impact on species and ecosystems with cascading effects on soil quality and biodiversity and consequently ecosystem services and crop production.   The webinar “Management...
Evento
2024
Organizations of smallholder farmers, Indigenous Peoples, and Local Communities (IPs and LCs) maintain most of the world’s remaining agrobiodiversity. They do so by designing and adopting strategies and tactics that foster diversity through traditional diets and knowledge that underpins seed conservation, agroecological farming approaches, and enterprises targeting multiple markets. While...
Nepal
Evento
2024
The international Symposium “Agriculture, Biodiversity and Food Security: From Commitments to Actions,” will be held at the Quebec City Convention Centre from April 30 to May 2, 2024. The event is co-organised by Université Laval's Graduate School of International Studies (ESEI), the Quebec government's ministère des Relations internationales et de la...
Evento
2024
  UN Secretary-General Antonio Guterres recently declared that the world has entered the era of “global boiling”1. Our daily news underscores this alarming picture with record-breaking meteorological disasters. Climate change has become impossible to ignore. And so has the fact that its effects are unequally distributed across systems, regions, and sectors,...
Informe
2023
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