Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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In the past 30 years after the economic reform, agricultural production in China has shifted from traditional to modern agriculture. This has featured high input, high consumption and high productivity agriculture in the country. Although modern agriculture has greatly improved food production in China, it has also exerted huge pressures...
China
artículo de revista
2012
Due to advances in science and technology and intensive utilization of land, significant agricultural achievements have been attained at the expense certain eco-agricultural and environmental problems. At the same time, it has also been noted that some traditional farming methods are uniquely advantageous regarding adaptation to climate change, ecosystem services...
China
artículo de revista
2012
Raising ducks in paddy fields is a traditional agricultural model in China. Field experiments were conducted in rice-duck mutualist ecosystems in the double rice cropping region of Hunan Province during May to October of 2010. A conventional rice field was used as the control. The characteristics of nutrient return and...
China
artículo de revista
2012
The authors reviewed the history and characteristics of agroecology and pointed out that research areas of agroecology are broadening in both macroscopic and microscopic scales. At the macroscopic level, the investigation of agroecology was expanding from a pure macroscopic study of agricultural biology to a sociological study concerning the issues...
China
artículo de revista
2012
To explore highly beneficial use of saline-alkali reed marshlands, an eco-agriculture model consisting of reeds, crabs, spotted mandarin fish and microlepido yellowtail was developed and tested in a 23.6 ha-1 marshland. The model tamed and cultured crabs, spotted mandarin fish and microlepido yellowtail in saline-alkali water with natural food supply....
China
artículo de revista
2012
Although rice canopy structure is a critical factor that influences rice yield and quality, few research have been conducted on the effects of rice-duck farming on rice canopy structure. Canopy structure characteristics at tillering and full-heading stages of late rice were compared in a field experiment between rice-duck farming and...
China
artículo de revista
2012
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