Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

Búsqueda en la base de datos

Texto libre
Más opciones de búsqueda
Tipo
Tema
Gender related content
The traditional agronomy was initiated at the tide of experimental science in modern agricultural academia. Because of the apparent achievements of Industrial Revolution, the comprehensive grasp of agro-ecosystem in understanding and developing agronomic science has subsequently not been recognized. As a consequence, humanity has to confront the double crises of...
China
artículo de revista
2013
We currently face several challenges in the world: global population, food, energy and environmental crises are some examples. In this context, agricultural problems have become more acute. This paper identifies current weaknesses in ecological theory and propose future preferential actions. We identified four main weaknesses related to eco-agriculture: 1) Lack of...
China
artículo de revista
2013
Local and international literature related to agroecology has grown rapidly in recent years. This increase recognizes the fact that agricultural research and production practices guided by reductionism is in crisis and that agroecology vitality depend on cutting-edge thinking and practice. The range of agroecology considered in this study was divided...
China
artículo de revista
2013
Hedgerow patterns have been used to control soil and water loss, agricultural non-point source pollution (especially nitrogen and phosphorus from slope-farmlands) in hilly areas. A comprehensive and rational evaluation of the ecological benefits of hedgerow patterns in slope-farmlands was critical for further evaluating eco-economic and social benefits of hedgerows. This...
China
artículo de revista
2014
Evaluation of farmlands is a local-based process that requires local farmers to combine substantial indigenous farming knowledge. Local farmers are the creators, users and maintainers of their farmlands for long periods of time. This case study mapped, recorded and assessed the farmland evaluation system of local farmlands formed in the...
China
artículo de revista
2015
The negative environmental effects of massive applications of chemical pesticides in intensive agricultural production practices has been a significant global concern. The rapid development of biological pest control in recent years is directed towards alleviating the negative impacts of intensified modern agricultural practices on the environment. Habitat management is an...
China
artículo de revista
2015
Total results:2702