Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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As part of its food security and livelihood programs, Action Against Hunger (ACF-USA)* has organized seed fairs in rural areas of Uganda and the Democratic Republic of Congo to provide farmers with seeds. The fairs have been widely spread and had a great number of direct beneficiaries and vendors, successfully...
Democratic Republic of the Congo - Uganda
Estudio de caso
2015
A highly successful, ecologically based pest and weed management system was introduced in 1999 to resource-poor smallholder maize farmers in Kenya. Used by thousands of farmers in East Africa, the “push-pull” strategy significantly increases maize yields, helps control pests and reduces reliance on pesticides.
Kenya
Estudio de caso
2015
A collaborative project between farmers in northwest Tanzania’s Karagwe District, the development organization Community Habitat Environmental Management and Matunda Mema, an organic produce exporter, demonstrates that small-scale East African farmers can benefit from the growing demand for organic products.
United Republic of Tanzania
Estudio de caso
2015
Since 1984 the Keita Rural Development Project has focused on restoring the area’s ecological balance and pursuing social and economic development. The project was critical in stemming ecosystem degradation resulting from climate change and human activities while improving livelihoods and increasing food production.
Niger
Estudio de caso
2015
Rodale Institute Regenerative Agriculture Research Center teamed up with farmers’ groups and government researchers in Senegal to promote regenerative agriculture to increase food sufficiency, lessen farmers’ dependence on external inputs, and improve soil quality.
Senegal
Estudio de caso
2015
The highly weathered soils of West Africa’s semi-arid Sudanian and Sahelian agro-ecological regions suffer from naturally low levels of organic matter that have been further degraded by agricultural intensification and shifting cropping patterns. Additional organic matter, such as compost, is vital to improving the soil’s water-holding capacity and long-term fertility....
Burkina Faso
Estudio de caso
2015
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