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Cocoa is a key crop for many Indonesian smallholder farmers, who own over 90 percent of the country’s cocoa production land. However, cocoa bean yields have fallen from around 750 kg/ha in the 1980s to below 400 kg/ha over the last two decades, with ageing trees, pests, diseases, poor soil...
Indonesia
Innovación
2018
Esta miniserie de podcasts titulada "Un viaje feminista por la agroecología", creada conjuntamente por AgroecologyNow y Cooperación Internacional para el Desarrollo y la Solidaridad (CIDSE), explora la cuestión de cómo serían los sistemas alimentarios si estuvieran basados en valores feministas.
Cuando la gente oye la palabra "feminismo", piensa en las mujeres...
Audio
2022
Dryland areas are experiencing the devastating consequences of climate change through rapid desertification, increasing poverty and diminished soil fertility. These marginalized areas are also often the theatre of gender inequalities due to socio-cultural reasons, negatively affecting the recognition of women’s invaluable contribution to drylands management. These women are frequently responsible...
Brazil - Lebanon - Nepal - Togo - United Republic of Tanzania
vídeo
2022
A new report by the International Panel of Experts on Sustainable Food Systems (IPES-Food)'s report ''The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability'', reveals that fake meat is a ‘silver bullet’ technology that may not be as sustainable as its advocates claim. There is a rush...
Hoja informativa
2022
Las generalizaciones engañosas y las exageraciones están polarizando los debates públicos sobre la carne y las proteínas. Se promueven soluciones tecnológicas como la carne falsa, las carnes de laboratorio, las alternativas basadas en plantas, la ganadería de precisión y la piscicultura, pero podrían causar más daños que beneficios para las...
vídeo
2022
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