Centro de conocimientos sobre agroecología

Base de datos

La agroecología desempeña una función importante con vistas a contribuir a la erradicación del hambre y la pobreza extrema y como vía para facilitar la transición a sistemas alimentarios más productivos, sostenibles e inclusivos. Crear una mayor conciencia de la agroecología y sus ventajas es un paso importante a fin de ayudar a los encargados de formular las políticas, los agricultores y los investigadores a aplicar este enfoque para lograr un mundo libre del hambre.

La base de datos ofrece un punto de partida para organizar los conocimientos existentes sobre agroecología, mediante la recopilación de artículos, vídeos, estudios de casos, libros y material importante de otros tipos en un único lugar. El objetivo es prestar apoyo a los encargados de formular las políticas, los agricultores, los investigadores y otras partes interesadas pertinentes mediante el intercambio y la transferencia de conocimientos. La base de datos es un "proceso vivo" por cuanto se actualiza constantemente.

Las referencias externas de este sitio web se proporcionan únicamente con fines informativos y no constituyen un respaldo ni una aprobación de la FAO.  

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This session presents preliminary findings of ongoing research on the experiences of agroecological entrepreneurs in Africa conducted by the Alliance for Food Sovereignty in Africa (AFSA) and the Agroecology Fund (AEF). The speakers presented their perspectives on the question: “Shaping the Future of Food Markets: What kind of markets do we...
Evento
2021
The foundation of any agroecological food system is a secure land title, especially for farmers and pastoralists displaced from ancestral lands and vulnerable to land grabs. This session discussed land rights and access to land for agroecological producers. It explored indigenous and peasant experiences, especially from the perspective of youth interested...
Evento
2021
There are many efforts made to promote better nutrition in Africa, with the hope that it will improve health concerns ranging from chronic malnutrition that causes mental and physical impairment, to non-communicable diseases to cancer. However, the focus of these efforts is often very narrow and addresses the symptoms rather...
Evento
2021
“Business as usual is not an option” – the global report by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD), published in 2009, came to a clear and straightforward conclusion. More than a decade later, decisive action is no longer “an option;” it’s an imperative. The COVID-19...
Evento
2021
In this talk, Adilen Roque, National Coordinator of Peasant-to-Peasant Agroecological Movement of the National Association of Small Farmers (ANAP, for its acronym in Spanish) of Cuba explained the history of the peasant-to-peasant methodology, as well as how this methodology helped to spark an “Agroecological Revolution” in Cuba which today includes more than 100,000...
Cuba
Evento
2021
The Latin American Institute of Agroecology (IALA, for its acronym in Spanish) is a process led by La Via Campesina to train young people from social movement organizations in agroecology. This session discussed the historical foundations and methodology of IALAs in agroecological practices in Latin America and the experiences of young people...
Nicaragua
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