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The excessive investments in agriculture continue to support inequitable food systems that generate an increasingly demanding food supply and drive further environmental degradation resulting in a growing climate change trend. Sustainable food systems and movements, destined to benefit from massive public and private investments, require adequate investments consistent with agroecological...
Evento
2021
Women are especially threatened by climate change and biodiversity destruction. Yet, their in-depth and intimate knowledge makes them uniquely engaged to protect and restore critical ecosystems, strengthen traditional food systems, conserve species, and transmit indigenous expertise to future generations. Women grow healthy food, use and preserve medicinal plants, select and...
Evento
2021
The Alliance for Food Sovereignty in Africa (AFSA) is currently facilitating a campaign on mainstreaming agroecology in climate policies in 12 African countries and at the Africa regional level. The campaign includes mobilizing local actors, engaging the government, and reaching out to the general public through various media networks.
This session...
Ghana - Kenya - Nigeria - Togo
Evento
2021
La Sociedad Malaya de Agroecología para la Intensificación Sostenible de los Recursos (SRI-Mas por su acrónimo in inglés), la Universiti Putra de Malasia (UPM por su acrónimo in inglés) y el Foro de Seguridad y Soberanía Alimentaria de Malasia (FKMM) celebrarán el 26 de marzo de 2021 el seminario web...
Evento
2021
European agriculture and food systems are strongly impacted by many challenges such as soil erosion and degradation, water quality, loss of biodiversity, food insecurity, access to land and other productive resources, farmers' indebtedness, loss of farms, and climate change. Agroecology, as a way to design, develop, and promote the transition...
Proyecto
2021
Innovative grass-based beef production systems based on agroecological principles of environmental, economic, and social sustainability can help address the challenges faced by the European beef sector and citizens' concerns about the sustainability of the current beef production and consumption levels. When managed correctly, grass-based beef production systems improve biodiversity, capture...
Informe
2021
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