Recherche dans la base de données
This second volume of the country reports series enlarges the documentation, analysis, and development of agroecology in Europe, and provides examples of implementation in different countries. The 11 countries studied within this volume show somewhat similar results as found in with the first 13 countries mapped in volume 1. There...
Rapport
2024
Agroecology is a transdisciplinary, participatory, and action-oriented approach for co-designing options that enhance food system resilience, equity, and sustainability. Working in eight countries of the Global South, the CGIAR Initiative on Agroecology seeks effective ways to put this approach into practice.
In each country, the Initiative concentrates on one or two...
Rapport
2023
This video is a recording of the Mesoamerican Encounter of Beekeeper Knowledge which serves as a space for co-learning about native bees, their importance and their landscape needs to recover them, exchanging experiences in situ on management, division-transfer, harvesting and collection, agro-ecological management and agrobiodiversity on the farms. Moreover, it expands on...
vidéo
2024
This comprehensive policy brief advocates for transformative policies that integrate agroecology into climate strategies. As Africa faces unprecedented climate challenges, this brief underscores the urgency of transitioning from high-emission industrial agriculture to sustainable, agroecological practices that bolster resilience, enhance food security, and ensure economic sustainability for the continent’s most vulnerable...
Note d’orientation
2024
The Agroecological Intelligence project brought together agroecological farmers and growers in the UK for a series of in-depth discussions about the role of technology in their farming systems and the main factors at play when making their decisions. It evolved out of an increasing awareness of the tensions, conflicts and...
Rapport
2024
This series focuses on ultra-processed food (UPF) on the African continent and explores the impacts of shifting dietary patterns, with increasing reliance on low-cost, ultra-processed foods (UPFs) globally, and in Africa in particular, in the context of an urgent call for a just, agroecological food system transition.
This series aims to...
Article
2024
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