Recherche dans la base de données
This publication presents the plenary papers presented during the Third African Organic Conference. It documents the institutional support that is developing across Africa to ensure that research, markets, and policies can contribute to the positive developmental impact of ecological organic agriculture.
Comptes rendus des travaux de conférence
2018
This article traces the SDG process regarding the industrial agriculture and Agroecology, from vision, through goals to indicators; more precisely indicator 2.4.1: “Proportion of agricultural area under productive and sustainable agriculture”.
The papers in this special issue investigate the politics that shaped the SDGs, the setting of the goals, the selection...
Article
2019
Latin American agroecology proposes a transformation of conventional agri-food systems. It is driven by social movements that have succeeded in forming coalitions that have promoted its integration into public policies. These policies involve a range of instruments that are often embedded in programmes that also support organic agriculture and sustainable...
Note d’orientation
2018
The booklet, edited by the United Federation of Farmers and Livestock Associations (FUGEA), presents a series of practices and techniques to reinforce farmer's autonomy and the environmental, social and economic sustainability of the farms.
The booklet covers eight main topics: food systems' autonomy, livestock, diversification, soil convervation, agroforestry, water protection, energy...
France
Fiche d'information
2017
High rates of worldwide consumption of non-renewable fossil fuel and dedicated biomass crops for biofuels that may lead to supply shortages and to a limitation in biomass-derived fuels production and development, pose a great challenge to provide enough raw industrial materials in a sustainable way.
In order to acquire high production...
China
article de journal
2014
In September 2014, FAO organized the International Symposium on Agroecology for Food Security and Nutrition. The symposium emphasized that future food systems need to suit the reality of smallholders and family farmers.
Concious of the need to link the agroecological outlook to local and regional socio-ecological realities, FAO chosed to expand...
Rapport de la Conférence
2016
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