Recherche dans la base de données
In a series of webinars organized by Forum Synergies and ARC2020, four innovative and committed agroecology initiatives gave an insight into how they strengthened to the challenge at the time of COVID-19. Dozens of people from across Europe and beyond took part in the conversation. The event provided a moment...
Greece - Portugal - Romania - United Kingdom of Great Britain and Northern Ireland
Article
2020
San Nicolás, au Chili, une ville rurale d'environ 15 000 habitants, a été déclarée première commune agroécologique. Cette initiative était basée sur un projet avec un modèle de production participatif combinant les pratiques traditionnelles avec la technologie et les connaissances pour répondre à la sécheresse, au changement climatique et à...
Chile
Article
2021
The current public health crisis has shed light on one of food systems’ most pressing challenges: reaching sustainable food security for all in a way that meets environmental and socio-economic sustainability. It has further confirmed that the logic of industrial agriculture has led the food systems down an unsustainable path...
article de journal
2021
Farmer-to-farmer learning is a pillar of the food sovereignty and agroecology movements, enabling territorially-specific learning and alliance-building to support farmers’ livelihoods and broader socio-political transformations. Most accounts of experiences in this field are based on rural contexts and rural farm models. However, the broadening food sovereignty and agroecology movement is...
Événement
2021
One of our food system's main challenges is the inadequate relationship between the cost of production and production factors as a whole. Therefore, food production and distribution systems are often at a disadvantage to local producers.
New research reveals the benefits for farmers and growers, local suppliers, citizens, and the environment...
United Kingdom of Great Britain and Northern Ireland
Événement
2021
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity, prevent...
Document de travail
2021
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