Plateforme des connaissances sur l'agroécologie

Base de données

L'agroécologie joue un rôle majeur: elle contribue à l'élimination de la faim et de l'extrême pauvreté, et facilite la transition vers des systèmes alimentaires plus productifs, plus durables et plus inclusifs. Sensibiliser davantage à l'agroécologie et à ses avantages est une étape importante pour aider décideurs, agriculteurs et chercheurs à appliquer cette approche au service d'un monde libéré de la faim.

La base de données est un point de départ dont le but est d'organiser les connaissances existantes sur l'agroécologie, en rassemblant en un même endroit articles, vidéos, études de cas, ouvrages et autres matériels importants. L'objectif est d'aider les décideurs, les agriculteurs, les chercheurs et autres parties concernées grâce à l'échange et à la mise en commun de connaissances. La base de données est un instrument dynamique qui est constamment actualisé.

Les références externes indiquées sur ce site web sont à titre d'information exclusive et ne constituent pas une approbation de la part de la FAO.

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Type
Thème
Gender related content
The current public health crisis has shed light on one of food systems’ most pressing challenges: reaching sustainable food security for all in a way that meets environmental and socio-economic sustainability. It has further confirmed that the logic of industrial agriculture has led the food systems down an unsustainable path...
article de journal
2021
Farmer-to-farmer learning is a pillar of the food sovereignty and agroecology movements, enabling territorially-specific learning and alliance-building to support farmers’ livelihoods and broader socio-political transformations. Most accounts of experiences in this field are based on rural contexts and rural farm models. However, the broadening food sovereignty and agroecology movement is...
Événement
2021
One of our food system's main challenges is the inadequate relationship between the cost of production and production factors as a whole. Therefore, food production and distribution systems are often at a disadvantage to local producers. New research reveals the benefits for farmers and growers, local suppliers, citizens, and the environment...
United Kingdom of Great Britain and Northern Ireland
Événement
2021
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity, prevent...
Document de travail
2021
This book results from the compilation of different case studies from the ALiSEA Small Grant Facility and other research work carried out since 2015. ALiSEA funded 26 initiatives to support agroecology activities in the Mekong region, translating into several knowledge products. These later were reviewed and harmonized to produce this...
Innovation
2018
Nature already mitigates a significant measure of human-made GHG emissions; approximately a quarter of these emissions are absorbed by trees, plants, and soil, while another quarter is absorbed into marine systems. Yet, if protected, sustainably managed, and restored, nature has the power to do even more. Natural Climate Solutions (NCS) are climate...
Rapport
2020
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