Recherche dans la base de données
Results of the Webinar “Agroecology in the Community of Portuguese language countries - State of the Art and Perspectives”
This special edition of the newsletter of the Training Center for Sustainable Family Agriculture of the Community of Portuguese Language Countries (CCAFS) presents the summary of two webinars carried out by the Center...
Bulletin
2021
The growing number of ecological, health, economic and social crises situations are compounding and are based on an exceptionally complex political reality that demands a systemic and holistic perspective.
This first article of a three-part contribution to Agroecology Now presents the current moment as a crisis in capitalism that demands systemic and...
Article
2020
Feeding and nourishing a growing and changing global population in the face of rising numbers of chronic hunger, slow progress on malnutrition, environmental degradation, systemic inequality, and the dire projections of climate change, demands a transformation in global food systems. Policy change at multiple levels is critical for catalysing an...
Document de travail
2019
Enhancing biodiversity in cropping systems is suggested to promote ecosystem services, thereby reducing dependency on agronomic inputs while maintaining high crop yields. This paper assesses the impact of several diversification practices in cropping systems on above- and belowground biodiversity and ecosystem services by reviewing 98 meta-analyses and performing a second-order...
article de journal
2020
Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward the point of view about more sustainable and responsible approaches to food production research underlying the importance of knowledge and...
article de journal
2020
En 2018, Satya Devi, 50 ans, est passée à l'agriculture naturelle à budget zéro (ZBNF) - une initiative lancée par le gouvernement de l'État de l'Himachal Pradesh(HP) pour mettre fin à l'utilisation de produits chimiques nocifs dans la pratique des cultures commerciales et des fruits, notamment les pommes. Résidente d'un...
India
Article
2021
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