Recherche dans la base de données
This study investigates the relationship between farm size and the adoption of agroecological practices, analyzing 596 management plans from farms within the Brazilian participatory agroecology network Rede Ecovida. Contrary to findings from other contexts, the results reveal no significant differences in the likelihood of adopting agroecological practices based on farm...
article de journal
2024
This manual provides a comprehensive guide to help farmers and stakeholders transition towards agroecological practices, ensuring that agriculture remains a viable and sustainable solution for future generations.
The manual includes best practices, key lessons, and insights to support sustainable agricultural development and inform policymaking in agroecology.
Kenya
Manuel
There is an urgent need to foster regenerative food systems that mutually reinforce human and ecological health. However, there is limited understanding of the action pathways that could encourage the emergence of such systems.
This study discusses transformative actions needed to transition towards regenerative food systems, highlighting a large-scale case...
United Kingdom of Great Britain and Northern Ireland
article de journal
2024
Agroecology is a transformative approach to food systems. This how to paper by GIZ presents a theoretical basis and concrete case study examples on how agroecology can be leveraged to create jobs for rural youth in Africa, on farm as well as up- and down-stream in supply chains. If systemically implemented,...
Burkina Faso - Kenya - Malawi - Mozambique
Directives
2024
Agroecology is a promising integrated and holistic approach that aims at transforming food systems. At its core is the sustainable conservation and protection of biodiversity and natural resources through the co-creation and sharing of knowledge.
This continuing series from the World Food System Center at ETH Zurich highlights key insights into agroecology and...
vidéo
2024
Agroecology, as a holistic approach to sustainable food systems, is gaining momentum globally as a key approach to addressing current challenges in agricultural and food production. In sub-Saharan Africa, despite numerous efforts to address declining soil productivity, water scarcity, and increasing pest pressure through agroecological soil, water, and integrated pest...
Kenya
article de journal
2024
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