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The digitization of food systems is well underway. The digital ecosystem and its actors have increasing influence over how food is produced, what food people buy, and the flow of information among farmers, supply chain actors, and consumers. Efforts to transform food systems towards sustainability, including climate change resilience and mitigation,...
Directives
2024
Agroecology describes a readily shared philosophy to improve the resilience of food systems. So far, the literature focuses on applying agroecology principles in stable settings. In fragile areas affected by regular disasters, the role of agroecology is less understood.
This perspective article examines the contributions of agroecology principles to manage...
article de journal
2024
Biological control has been effectively exploited by mankind since 300 CE. By promoting the natural regulation of pests, weeds, and diseases, it produces societal benefits at the food-environment-health nexus. Here we scrutinize biological control endeavors and their social-ecological outcomes through a holistic ‘One-Health’ lens, recognizing that the health of humans, animals,...
article de journal
2024
This article explains the benefits of agroecological practices, emphasizing natural processes to create resilient, sustainable agricultural systems. Contrary to modern, intensive agriculture that often relies on high inputs and can degrade the environment, agroecology supports soil health, biodiversity, and resource efficiency.
It further builds on studies that indicate agroecology can meet...
Article
2024
The FAO Agroecology Digest presents a round-up of news, research publications, stories from the field, and multimedia materials (and much more) worldwide.
This month, the GERMINATE! column features the article "Mainstreaming agroecology in biodiversity conservation: a case of Tanzania's initiatives" by Martha R. Ngalowera, Principal Education Officer & NBSAP National Coordinator, Government of Tanzania.
Browse the database for up-to-date resources...
Bulletin
2024
This first issue of Rooted magazine shares insights on how agroecology can be supported through policy. Rooted in practices honed by indigenous communities and small farmers, agroecology has gained momentum through social movements and research, although its incorporation into policy is a newer development. Recognizing agroecology’s potential to address diverse societal challenges, countries worldwide...
Article
2024
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