Recherche dans la base de données
This publication highlights the Global Alliance for the Future of Food’s collective and individual member efforts to support agroecology as a core solution to the future of food by working together and with others to enhance agroecological science, practice, and movements.
The publication showcases the work on agroecology of the following...
Livre
2018
The Research Institute of Organic Agriculture (FiBL) is one of the world’s leading institutes in the field of organic agriculture. FiBL’s strengths lie in its interdisciplinary research, thanks to its innovations developed jointly with farmers and the food industry as well as in its solution-oriented development projects and rapid knowledge transfer...
Livre
2020
Agroecology potentially offers a sustainable path to agricultural development as it integrates ecological principles and social and economic concerns into agri-food systems. While many descriptive studies have documented the experience of farming communities using agroecological approaches, evidence on social and economic indicators of agroecology is poorly documented in a quantitative...
article de journal
2017
La newsletter d'agroécologie date de février 2020
Bulletin
2020
This paper examines the relationship between agroecological scaling and the agrarian question, based on Puerto Rico’s contradictory agricultural and demographic tendencies in the aftermath of Hurricanes Irma and Maria. We find that labor-based intensification, literally rebuilding and recovering the diversity of farms devastated by the hurricanes, is a necessary step...
Puerto Rico
article de journal
2019
This report elaborated by ‘’Ecologists in Action’’ discusses how climate change affects food production and makes an assessment of the proposed strategies in the framework of international negotiations on climate change. Different issues responsible for climate change are described: among these we find land use change; industrial animal husbandry as another...
Rapport
2019
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