Recherche dans la base de données
Organizations of smallholder farmers, Indigenous Peoples, and Local Communities (IPs and LCs) maintain most of the world’s remaining agrobiodiversity. They do so by designing and adopting strategies and tactics that foster diversity through traditional diets and knowledge that underpins seed conservation, agroecological farming approaches, and enterprises targeting multiple markets. While...
Nepal
Événement
2024
The international Symposium “Agriculture, Biodiversity and Food Security: From Commitments to Actions,” will be held at the Quebec City Convention Centre from April 30 to May 2, 2024.
The event is co-organised by Université Laval's Graduate School of International Studies (ESEI), the Quebec government's ministère des Relations internationales et de la...
Événement
2024
UN Secretary-General Antonio Guterres recently declared that the world has entered the era of “global boiling”1. Our daily news underscores this alarming picture with record-breaking meteorological disasters. Climate change has become impossible to ignore. And so has the fact that its effects are unequally distributed across systems, regions, and sectors,...
Rapport
2023
Food systems transformation in the Asia-Pacific depends on disseminating and mainstreaming new approaches that foster sustainable agriculture. One such approach is agroecology. In the Asia-Pacific region, several agroecological practices – mainly aimed at enhancing soil fertility, increasing resilience to climate change and other external shocks, promoting biodiversity, biocontroling pests and diseases,...
Note d’orientation
2024
is a free online course developed by Agroecology Fund + Statistics for Sustainable Development
The course aims to provide a clear process of how to build an evidence-based case for efficacy and the importance of #agroecology to support grassroots organizations' efforts. This self-paced course is structured into five modules and uses case examples from the...
Apprentissage
2023
In Africa, farmers’ seeds are the basis of agricultural production, diverse and healthy food systems across the continent. The Farmer-managed seed system (FMSS) is the dominant system for food crops and agrobiodiversity conservation for family farmers. They persist – and thrive – despite well-funded programs promoting corporate seed and the...
Article
2024
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